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20 April, 2015

Los Cabos, a gastronomic destination

When you think of food in Mexico you think of tacos or chilaquiles right?

The answer is yes, but there is so much more

The people of Cabo San Lucas have adopted International cuisine and given it a brand new twist, for example: Japanese have you ever heard of a serrano pepper sashimi with fresh lime and soy sauce?

It’s an incredible twist for sashimi, a little bit spicy and little bit tangy with the catch of the day that was swimming only hours before.

One of the freshest and most incredible experiences for sushi

Or how about the oshi roll at ALETA made with roasted garlic, lemon zest and avocado, Amazing!


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